3/4 c. all-purpose flour
1 3oz. pkg. cook & serve vanilla pudding mix
1/2 c. milk
1 tsp. baking powder
1-4 large fresh peaches; peeled & sliced
1 8oz. pkg. cream cheese; softened
1/2 c. sugar
2 tsp. sugar
1/4 tsp. cinnamon
In mixing bowl, combine the first 6 ingredients and beat for 2 minutes.
Spread in a greased 9" pie plate. Arrange peaches over batter to within 1/2 inch of edge.
In a small mixing bowl, beat the cream cheese and 1/2 cup sugar; spoon over peaches.
Combine 2 teaspoons sugar and about 1/4 teaspoon cinnamon; sprinkle over top .
Bake at 350° for 35 minutes or until golden brown around the edges and a toothpick inserted comes out clean.
Serve warm. Refrigerate left-overs, if any!
You could add a dollop of whipped cream on top and serve with a scoop of your favorite vanilla bean ice cream.
This is a recipe from the Star News in Hendersonville, TN!