Monday, August 11, 2014

Peaches and Cream Pie



Ingredients:
3/4 c. all-purpose flour
1 3oz. pkg. cook & serve vanilla pudding mix
1/2 c. milk
1 egg
1 tsp. baking powder
1-4 large fresh peaches; peeled & sliced
1 8oz. pkg. cream cheese; softened
1/2 c. sugar
2 tsp. sugar
1/4 tsp. cinnamon







Instructions:
In mixing bowl, combine the first 6 ingredients and beat for 2 minutes. 

Spread in a greased 9" pie plate.  Arrange peaches over batter to within 1/2 inch of edge. 

In a small mixing bowl, beat the cream cheese and 1/2 cup sugar; spoon over peaches. 

Combine 2 teaspoons sugar and about 1/4 teaspoon cinnamon; sprinkle over top .

Bake at 350° for 35 minutes or until golden brown around the edges and a toothpick inserted comes out clean. 

Serve warm.  Refrigerate left-overs, if any!


Notes:
You could add a dollop of whipped cream on top and serve with a scoop of your favorite vanilla bean ice cream.

This is a recipe from the Star News in Hendersonville, TN!

Monday, April 14, 2014

Mid-Rivers Communication


Tune in to watch BlueHighways TV on Mid-Rivers Communications channel #258

Jordan, MT * Wibaux, MT * Sidney, MT * Lewistown, MT * Miles City, MT * Baker, MT * Roundup, MT * Glendive, MT

Please visit https://www.midrivers.com/cable-television/ for more information

CenturyLink Prism in Highlands Ranch, Colorado


BlueHighways TV can now be viewed on CenturyLink Prism in Highlands Ranch, Colorado (27902)

Please tune into channel 1540 HD or 540

Wednesday, April 9, 2014

This Week on Inside Music Row (April 10, 2014)

In this week's show, Kelly Sutton brings you the latest news from this weekend's ACM Awards, Martina McBride, Josh Turner, Miranda Lambert, and the Zac Brown Band. We go Inside The Song with Gordon Mote as he talks about a track called "Faith Like That."

Preview: https://www.youtube.com/watch?v=rwNN6SENwh4&feature=youtu.be

Thursday, April 3, 2014

Weekly Recipe: Bacon-Wrapped Stuffed Turkey Breast

http://www.bhtvmailer.com/bhtvnl/recipes/183.jpgA Cookin' Outdoors recipe from the DVD "Cookin' with Wood"

Ingredients:
3lb. turkey breast
1lb. thin sliced bacon
10oz. pkg. chopped spinach; thawed and drained
½ stick butter; softened
1 Tbs. garlic; crushed
2 tsp. dried basil
½ c. Asiago cheese; shredded


Instructions:
Remove packaging from turkey breast and place breast skin side down on cutting board, spreading the skin out as much as possible to allow to wrap around breast. 

Blend butter, garlic and basil together and spread over inside of turkey breast.  Place spinach lengthwise down center of turkey breast and top with Asiago cheese.  Pull skin around breast to make a roll.  Set aside. 

Lay strips of bacon on cutting board slightly overlapping each piece.  Place turkey breast on top of bacon strips and begin overlapping bacon horizontally over turkey breast.  Making sure to overlap ends of bacon strips to prevent curling of bacon while cooking. 

Place turkey breast on roasting rack inside a 14" Dutch oven and hang over medium high heat (450°).  Add top coals and cook for approximately 1 to 1- ½ hours or until thermometer reads 170°.  Remove from oven and allow to rest prior to carving.


Servings:
Serves 10