Apple Crisps are especially popular during the fall and winter months which just happens to coincide with the apple's harvest time. They are delicious warm from the oven with a dollop of softly whipped cream or vanilla ice cream.
Ingredients:
10-12 tart baking apples
1/2 c. water
1 tsp. ground cinnamon
3 c. flour
2 c. white sugar
1 c. butter
Instructions:
Preheat oven to 350 degrees.
Peel and slice apples into 9 x 13 buttered baking dish (about 2/3 full).
Pour 1/2 cup of water over apples.
Sprinkle apples with cinnamon.
Make topping out of 3 remaining ingredients. Mix like pie crust. Put over apples.
Bake for 50-60 minutes until apples are tender. Serve warm or cold.
Thanks to Jean from Minnesota for this recipe!
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