Weekly Recipe: Apricot Nectar Cake

Ingredients:
CAKE:
1 box lemon cake mix
4 eggs
2/3 c. cooking oil
1/2 c. sugar
1 c. apricot nectar

ICING:
4 Tbs. of lemon juice (fresh squeezed)
1 1/2 c. powdered sugar
Instructions:
CAKE:
Mix ingredients and bake in bundt pan at 350° for 1 hour.

ICING:
Mix ingredients and drizzle on top of cooled cake.