Weekly Recipe: Blueberry Lemon Breakfast Cake

This is a moist cake and so very good. 

You can use any fruit that you like, the options are endless!

Ingredients:

18.25oz. lemon cake mix (or other flavor)
 
6oz. or 8 oz. carton plain yogurt.
 
4 eggs; slightly beaten
 
1-1/2 c. berries (or fruit of your choice)
 
1 round or bundt cake pan
 
Cooking spray




Instructions:

Combine cake mix, eggs, and yogurt (don't add oil or water).  

Blend until moist, then beat 2 minutes at medium speed.  

Fold (gently stir in fruit.)

Spray pan with cooking spray.  Add cake mixture.

Bake in 350° degree oven for 60 minutes or until done.

Cool 15 minutes before removing from pan.


Servings: 8-12


(Photo courtesy of: http://www.myrecipes.com/recipe/blueberry-lemon-coffee-cake-10000001065485/)