Weekly Recipe: Banana Split Cake

If you like the ice cream treat, you're sure to love this cake version! 


Ingredients:
3 sticks of Oleo®  
2 c. of graham cracker crumbs
2 eggs  
2 c. of powdered sugar

2ND LAYER:
4-5 bananas  
1 large can crushed pineapple
1 large Cool Whip®


Instructions:
Use a 9x13 pan.

Mix together 1 stick of Oleo® and graham crackers to make crust. 

Combine 2 eggs, 2 sticks oleo, and 2 cups powdered sugar.  Beat 15 minutes with mixer and then spread on graham cracker crust

2ND LAYER:
Layer your 4-5 bananas, the can of pineapple, and the Cool Whip®

Top with chopped Marischino cherries and nuts to make banana split cake

Try it out this weekend for your Labor Day picnic!