A great recipe for a suppertime side dish!
Ingredients:
2lb. pkg. frozen hash browns; thawed
16 oz. sour cream
1 can cream of celery soup; undiluted
1 c. shredded sharp cheddar cheese
1/2 c. butter softened
1 tsp. salt
1 tsp. pepper
1/2 c. Ritz® cracker crumbs
Instructions:
Combine first 7 ingredients. Spoon into a lightly greased 13x9 baking dish.
Sprinkle crumbs evenly over top.
Bake on 350° for 45 minutes.
Servings: 10-12
No comments:
Post a Comment