Weekly Recipe: Homemade Hotcakes and Syrup

A quick and easy breakfast dish!

 
Ingredients:
2 c. flour
2 Tbs. sugar
2 Tbs. baking powder
1 tsp. salt
3 Tbs. cooking oil
1 egg

SYRUP:
2 c. sugar
1 c. water
Maple and vanilla flavoring; to taste

Instructions:
Mix all the ingredients together.

Add 1/2 cup milk and 1/2 cup water until preferred thickness.

(The thicker the batter the thicker the hot cakes.)

Lightly oil griddle and cook on medium heat.

SYRUP
Mix ingredients.  Bring to slight boil and boil for about 1 minute.

Our favorite is to serve it this way, hot.

You can add a little maple flavor and vanilla after you shut the heat off if you prefer.