Weekly Recipe: Cheesy Scalloped Potatoes

A delicious, made from scratch casserole!

Ingredients:
10-12 red potatoes
3 c. milk
1/4 c. butter
1/4 c. flour
1 sliced onion
16oz. shredded cheese
Salt and pepper; to taste





Instructions:
Preheat oven to 375.  Butter large casserole dish.

Peel and thinly slice potatoes. Place in casserole dish. Top potatoes with sliced onions.  

Melt 1/4 cup butter in large saucepan on low heat.  Stir flour into butter and then add milk.  Stir mixture constantly until it thickens.  Add 1/2 of the cheddar cheese and stir until melted.  

Pour the mixture over the potatoes and onions, mix and top with remaining cheese. Salt and pepper to taste.  

Bake for one hour or until potatoes are tender.